Vacuum Freeze Dryer 0.5m2

Experimental Freeze Dryer
Technical Parameters of Vacuum Freeze Dryer 0.5m2
  • Drying area: 0.5m2
  • Average Moisture Output: 0.6kg/h
  • Size of tray: 540mmx310mmx35mm
  • Numbers of tray: 3 
  • Size of the drying chamber: ⌀0.5mx0.65m
  • Overall Dimension: 1.9mx1.3mx1.8m
  • Power required: 6.5kw
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Freeze Drying technology can be applied to many types of ingredients

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Freeze Drying technology can be applied to fruits, vegetables, seafood, medicine, pre-packed meals, meats, even icecream.
Freeze Drying technology can be applied to many types of ingredients

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