High-Quality Vacuum Freeze Dryers for Preservation

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Vacuum Freeze Dryer 0.5m2

Lab Freeze Dryer

Technical Parameters of Vacuum Freeze Dryer 0.5m2

Drying area: 0.5m2
Average Moisture Output: 0.6kg/h
Size of tray: 540mmx310mmx35mm
Numbers of tray: 3
Size of the drying chamber: ⌀0.5mx0.65m
Overall Dimension: 1.9mx1.3mx1.8m
Power required: 6.5kw

FD 0.5

FD 0.5

0.5m² Vacuum Freeze Dryer

FD 0.5

FD 0.5

0.5m² Vacuum Freeze Dryer

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Freeze Drying technology can be applied to many types of ingredients

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Ice Cream

Fruits

vegetables

Seafood

Herbal Medicine

Meat

Ice Cream

Fruits

vegetables

Seafood

Herbal Medicine

Meat

Freeze Drying technology can be applied to fruits, vegetables, seafood, medicine, pre-packed meals, meats, even icecream.

Freeze Drying technology can be applied to many types of ingredients

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